Description
100% silicone rubber sealant that is a one-component chemically-curing material ideal for sealing in commercial kitchens and is approvedfor food-zone areas. Certified by NSF to NSF/ANSI Standard #51, it is safe for incidental food contact. When cured and washed, the product meets FDA Reg 21, CFR 177.2600. It provides a durable, waterproof seal with minimal shrinkage. It offers long-lasting flexibility and excellent adhesion. Once cured, it is unaffected by temperature extremes (-40°F to 400°F). Cured sealant is mildew resistant and is for interior use.
NSF Certified for foodzone areas in commercial & industrial kitchens Meets FDA Reg 21, CFR 177.2600 and is certified by NSF/ANSI Standard 52 Cured sealant is mold & mildew resistant 100% waterproof Wide Temp Range: -70°F to 350°F Flexible Shrink & crack proof
12 per case
Safety Data Sheet
Technical Data Sheet
NSF Certified for foodzone areas in commercial & industrial kitchens Meets FDA Reg 21, CFR 177.2600 and is certified by NSF/ANSI Standard 52 Cured sealant is mold & mildew resistant 100% waterproof Wide Temp Range: -70°F to 350°F Flexible Shrink & crack proof
12 per case
Safety Data Sheet
Technical Data Sheet